Dinner Menu
Appetizers - Soups & Salads - Pasta - Entrées - Chicken - Seafood -
Dinner Sandwiches - Sides - Children's Menu
Dinner Sandwiches - Sides - Children's Menu
Entrées
All Entrees Include Chef's Choice of Vegetable of the Day and Potato or Fries
Includes Salad or Soup, Sub a Caesar Salad For $2.95
(Not Responsible For Steaks Ordered Medium Well-Well Done In Temperature)
Includes Salad or Soup, Sub a Caesar Salad For $2.95
(Not Responsible For Steaks Ordered Medium Well-Well Done In Temperature)
Our Family Favorite ................... Chicken ....13.95 .... Steak ............................................14.95
Grilled Eggplant, roasted red peppers & fresh mozzarella drizzled with our house made pesto
Grand Plaza Chicken ..................................................................................13.95
Lightly floured then fried, then sauteed in a garlic, white wine and lemon sauce
Cheese & Parsley Sausage with Rappini ....................................................15.95
Rappini sauteed in garlic, olive oil and crushed red pepper. Served with a delicious cheese and parsley ring of sausage
Sirloin (10 oz.) ........................................................................................................................12.95
Sirloin Blackened and prepared Pittsburgh style ( deep fried) ............................ 14.95
Chicken Marsala.....................................................................................................................13.95
Sauteed in a delicious Marsala wine and mushroom sauce
Chicken Mia..................................................................................................14.95
Lightly breaded, layered with tomato, prosciutto and provolone cheese, sauteed in lemon, butter and white wine
Chicken Piccata or Francese........................................................................13.95
Lightly floured and sauteed in a lemon wine butter sauce. Piccata is sauteed with capers
Grilled Chicken Breast...........................................................................................12.95
Lightly seasoned and grilled (approx 12.oz)
Grilled or Poached Salmon..........................................................................16.95
Choice of fresh ginger lime Hollandaise sauce or grilled with a garlic lemon and sundried tomato sauce
Shrimp Scampi............................................................................................15.95
Pecan Crusted Basa.....................................................................................16.95
Coated with panko bread crumbs , topped with a wine, lemon basil sauce, sprinkled with feta cheese
Fresh Basa................................................................................................... 14.95
Blackened or Piccata style
Fish n Chips.......................................................................................................................................11.95
Authentic beer battered. Served with french fries and tartar sauce.
Basa Francese..................................................................................................................................15.95
Lightly floured , sauteed in a white wine butter sauce
Sauteed Shrimp..............................................................................................................................14.95
Seasoned with our house bread crumb and sauteed
Zuppa Di Pesce................................................................................................................................17.95
Mussels, clams, and shrimp tossed in a light tomato sauce over linguine.
Grilled Eggplant, roasted red peppers & fresh mozzarella drizzled with our house made pesto
Grand Plaza Chicken ..................................................................................13.95
Lightly floured then fried, then sauteed in a garlic, white wine and lemon sauce
Cheese & Parsley Sausage with Rappini ....................................................15.95
Rappini sauteed in garlic, olive oil and crushed red pepper. Served with a delicious cheese and parsley ring of sausage
Sirloin (10 oz.) ........................................................................................................................12.95
Sirloin Blackened and prepared Pittsburgh style ( deep fried) ............................ 14.95
Chicken Marsala.....................................................................................................................13.95
Sauteed in a delicious Marsala wine and mushroom sauce
Chicken Mia..................................................................................................14.95
Lightly breaded, layered with tomato, prosciutto and provolone cheese, sauteed in lemon, butter and white wine
Chicken Piccata or Francese........................................................................13.95
Lightly floured and sauteed in a lemon wine butter sauce. Piccata is sauteed with capers
Grilled Chicken Breast...........................................................................................12.95
Lightly seasoned and grilled (approx 12.oz)
Grilled or Poached Salmon..........................................................................16.95
Choice of fresh ginger lime Hollandaise sauce or grilled with a garlic lemon and sundried tomato sauce
Shrimp Scampi............................................................................................15.95
Pecan Crusted Basa.....................................................................................16.95
Coated with panko bread crumbs , topped with a wine, lemon basil sauce, sprinkled with feta cheese
Fresh Basa................................................................................................... 14.95
Blackened or Piccata style
Fish n Chips.......................................................................................................................................11.95
Authentic beer battered. Served with french fries and tartar sauce.
Basa Francese..................................................................................................................................15.95
Lightly floured , sauteed in a white wine butter sauce
Sauteed Shrimp..............................................................................................................................14.95
Seasoned with our house bread crumb and sauteed
Zuppa Di Pesce................................................................................................................................17.95
Mussels, clams, and shrimp tossed in a light tomato sauce over linguine.
*The above entrees pair nicely with any bold red wine
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