Dinner Menu
Appetizers - Soups & Salads - Pasta - Entrées - Chicken - Seafood -
Dinner Sandwiches - Sides - Children's Menu
Dinner Sandwiches - Sides - Children's Menu
Appetizers
Wings Our Way... You Choose
(6) 6.95 (12) 9.95 (24) 17.95
Sauces: Asian or Traditional Buffalo... Includes Bleu Cheese and Celery
Crab Cakes ...........(1) ....5.95 (2) ....10.95
Pan seared fresh lump crab meat a side of
red remoulade sauce.
Fried Calamari 8.95
Lightly floured and flash fried served with a side of
fresh marinara or Asian Sauce.
Fried Mozzarella 5.95
with tomato sauce.
House made Rice Balls 5.95
Geona Salami & Mozzarella
Fried Zucchini 5.95
Traditional Flat bread 6.25
Margherita Flat Bread 6.50
Fresh sliced tomatoes, fresh basil, olive oil, fresh garlic
and mozzarella.
Shrimp Scampi 9.95
Lightly Sautéed in garlic lemon wine sauce with toasted crostini.
Mussels red or white 9.95
Sautéed in white wine sauce, or pomodoro sauce with red pepper flakes
Garlic Parmesan Fries 5.25
Plaza Fries 5.25
Our signature french fries with your choice of mozzarella cheese, cheddar or swiss with brown gravy
Eggplant Parmigiana 9.95
(6) 6.95 (12) 9.95 (24) 17.95
Sauces: Asian or Traditional Buffalo... Includes Bleu Cheese and Celery
Crab Cakes ...........(1) ....5.95 (2) ....10.95
Pan seared fresh lump crab meat a side of
red remoulade sauce.
Fried Calamari 8.95
Lightly floured and flash fried served with a side of
fresh marinara or Asian Sauce.
Fried Mozzarella 5.95
with tomato sauce.
House made Rice Balls 5.95
Geona Salami & Mozzarella
Fried Zucchini 5.95
Traditional Flat bread 6.25
Margherita Flat Bread 6.50
Fresh sliced tomatoes, fresh basil, olive oil, fresh garlic
and mozzarella.
Shrimp Scampi 9.95
Lightly Sautéed in garlic lemon wine sauce with toasted crostini.
Mussels red or white 9.95
Sautéed in white wine sauce, or pomodoro sauce with red pepper flakes
Garlic Parmesan Fries 5.25
Plaza Fries 5.25
Our signature french fries with your choice of mozzarella cheese, cheddar or swiss with brown gravy
Eggplant Parmigiana 9.95
Other Menus...
